VN-Japan cuisine festival to be held in Ha Noi
VGP - A programme to introduce Japanese and Vietnamese cuisine is scheduled to be held as part of the Japan Cultural Exchange Festival in Ha Noi from March 23-25.
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At the event, Japanese artisans will introduce their traditional cuisines such as soba, tempura, sushi, yakisoba, and takoyaki.
In addition, 10 booths of Ha Noi will introduce special cuisine from Viet Nam, including pho, bun thang(hot rice noodle soup), nem ran (fried spring roll), banh cuon (stuffed pancake), banh khuc (
Additionally, a series of performances, including traditional dances and an exhibition on traditional Japanese handicraft products, will also be held during the programme.
The event aims to further enhance Vietnamese people’s understanding of the Japanese culture and strengthen the friendship and mutual understanding between the two nations.
Currently, Japan is the third largest visitor-generating market for Viet Nam’s tourism after China and the Republic of Korea.
By Vien Nhu