Vietnamese iced coffee becomes world's second best
VGP - Vietnamese unique ice coffee ranked second in a list of the world’s 10 best coffees as voted by readers of international cuisine magazine TasteAtlas.
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The Vietnamese-style coffee received a high rating of 4.6 out of five, and shared the first position with Ristretto of Italy.
Accroding to TasteAtlas, Vietnamese iced coffee is a drink that combines strong coffee, condensed milk, and ice.
It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phin filter—in which the coffee is brewed and then slowly dripped in the cup.
The coffee is then poured over ice and mixed with condensed milk. It is usually served in a tall glass. Although it is most commonly made with condensed milk (ca phe sua da), there is also a version that combines only coffee and ice (ca phe da).
TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around the world.
The renowned international food magazine rounded off the list of TasteAtlas's top 10 best rated coffees in the world were Frappe of Greece, Macchiato of Italy, Freddo cappuccino of Greece, Espresso freddo of Greece, Espresso of Italy, Turkish coffee, and Cortado of Spain./.
