The five specialty dishes are: Saigon bread (Ho Chi Minh City); mussel rice (Thua Thien-Hue); Phan Thiet drop hot pot (Binh Thuan); Ninh Hoa grilled spring rolls (Khanh Hoa); noodle soup (Soc Trang)
Meanwhile, the five natural specialties and gift specialties include: Vong village green rice (Ha Noi city); potato deo (Quang Binh); sesame truffle (Thua Thien–Hue); Da Lat strawberry (Lam Dong); Tra Cuon tet cake (Tra Vinh).
Viet Nam has 60 dishes, natural specalities, and local gift specialities recognized as Asian records from 2012 to 2023.
VietKings has taken a journey to seek and promote the unique value of Viet Nam, especially its culinary delights and specialties, since 2010. Each of the 63 cities and provinces nationwide has its own distinctive flavors, ingredients, and ways of using and combining spices./.